Our Menu

View all the continental cuisine offered in our hotel by master chefs.

Appetizers

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Sizzling Gambassss Rs. 630.00

Sizzling gambas is made with a combination of shrimp and vegetables.

Calamares Rs. 630.00

Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari.

Royal soup Rs. 2000.00

Soup

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Tinolang Manok Rs. 530.00

Tinola in Tagalog or Visayan, is a soup-based dish served as an main dish in the Philippines.

Chicken Sotanghon Soup Rs. 410.00

Chicken Sotanghon Soup is a soup made with bite-sized chicken, cellophane noodles and vegetables.

Salad

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Mixed Green Salad Rs. 370.00

Garlic, crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad.

Chef's Salad Rs. 400.00

Chef salad is an American salad consisting of eggs, meat, chicken, tomatoes, cucumbers and cheese.

Main Course

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Beefsteak Tagalog Rs. 650.00

Beefsteak Tagalog is a dish of pieces of salted and peppered sirloin.

Chicken Pork Adobo Rs. 630.00

Chicken Pork Adobo is a version of classic Filipino stew combining chicken pieces and pork cubes.

Grilled Squid Rs. 550.00

The simple grilled squid recipe uses a fantastic cumin marinade for a Middle Eastern twist.

Dessert

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Fresh Fruit Platter Rs. 300.00

It is a base of ripe, colorful, sliced melons and pineapples.

Banana Split Rs. 360.00

A banana split is an ice cream-based dessert.

Chocolate Vanilla Sundae Rs. 200.00

This is a rich sundae made with brownies, vanilla ice cream, chocolate syrup, and whipped cream.
Phone: 977-9866893439
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